July 22, Cava is not only for special occasions. We like it on special celebrations, but also in our day to day, because we think that everything fits with cava. And to begin with, we have tried it with one of our favourite dishes: sushi. It refers to the rice dipped in vinegar, sugar and salt, which we eat together with fish. It is the star dish of Japan, where there is even a University dedicated to this culinary art: to become Itamae the name of the chefs who cook sushi , students are two years educating themselves on how to cook rice, and then three years learning the elaboration of the fish. In total, five years dedicated to the study of sushi, to be able to end up recognizing even the quality of a fish just by seeing it. In addition, it is a university where only men can study, since in Japan they do not let women cook sushi.
As we break our huddle, Austin makes both of his free throws. We press them as they inbound the ball. Sure enough, they quickly try to get the ball in the hands of their power forward.
Austin goes for the double team.
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