At FreshTAP, we believe that a wine should taste exactly as the winemaker intended. When wine is poured through a tap, it flows through parts designed specifically for wine and never comes in contact with oxygen. This blend preserves wine quality and freshness, so that each keg is good, from the first glass to the last. Wine-on-tap reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging bottles, corks, capsules, labels and cases , there is a lot less to ship and recycle, lowering the carbon footprint of the wine and hospitality industries. FreshTAP will continue to lead and grow the rapidly expanding wine-on-tap category in Canada. We will do so with our industry leading standard operating.
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